Blog

Saffron: Medicine, Tradition, and the Women Who Sustain Its Ancient Knowledge

May 4, 2026

A look at the medicinal power of saffron, its deep history across Persia, Ayurveda, and Unani traditions, and the vital role of women whose ancestral knowledge sustains its cultivation.

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Yakama Women at the Longhouse

February 18, 2026

This post is a preview of “Yakama Women at the Longhouse, Part 1,” by Hailey Allen (Yakama). Centering Yakama women as carriers of medicine and ceremonial knowledge, the article explores how First Foods, land-based practices, and the metaphor of Huli (wind) sustain intergenerational continuity and cultural resilience within the Longhouse tradition.

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Bridging Worldviews

February 18, 2026

This preview introduces “Bridging Worldviews,” an article examining the integration of Indigenous medicine into contemporary clinical practice. Drawing on Sámi tradition and global health policy, it advances a multifocal framework grounded in cultural safety and ethical collaboration.

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Spirit Molecules, Part 2

January 29, 2026

Ibogaine, derived from the iboga plant, has been used for centuries in West African healing traditions. This post explores its cultural origins, therapeutic potential for addiction, trauma and TBI, and the importance of clinical safety and respect for Indigenous knowledge and traditions.

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Spirit Molecules, Part 1

January 16, 2026

Ayahuasca is an Amazonian sacred medicine with a long history of Indigenous use for healing and spiritual insight. This article explores its botanical origins, traditional practices, therapeutic research, ethical concerns, and the responsibilities surrounding its contemporary study.

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Grief and Mourning Across Cultures and Religions

January 2, 2026

An exploration of how death, grief, and mourning are experienced across religions and cultures, examining customs, protocols, and healing practices, and highlighting the ways people find comfort and restoration through support and ceremonial rites that revere the cycle of life.

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The Power of Fermentation: Boost Nutrition, Reduce Toxins, and Enhance Herbs

December 30, 2025

Fermentation is a time-honored practice used across traditional medicine systems to enhance digestion, nutrient absorption, and therapeutic effects of foods and herbs. This article explores research evidence on fermented foods, probiotics, and psychobiotics, alongside cultural knowledge and a practical herbal tepache recipe.

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