Blog
The Golden Root and Her Spicy Sister
March 2, 2026
Turmeric and ginger are herbs with significant anti-inflammatory, antioxidant, and neuroprotective properties. Used for centuries in traditional medicine, they now have growing clinical research supporting their role in digestive health, metabolic balance and immune function, and mood regulation.
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Spirit Molecules, Part 2
January 29, 2026
Ibogaine, derived from the iboga plant, has been used for centuries in West African healing traditions. This post explores its cultural origins, therapeutic potential for addiction, trauma and TBI, and the importance of clinical safety and respect for Indigenous knowledge and traditions.
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Spirit Molecules, Part 1
January 16, 2026
Ayahuasca is an Amazonian sacred medicine with a long history of Indigenous use for healing and spiritual insight. This article explores its botanical origins, traditional practices, therapeutic research, ethical concerns, and the responsibilities surrounding its contemporary study.
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Grief and Mourning Across Cultures and Religions
January 2, 2026
An exploration of how death, grief, and mourning are experienced across religions and cultures, examining customs, protocols, and healing practices, and highlighting the ways people find comfort and restoration through support and ceremonial rites that revere the cycle of life.
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The Power of Fermentation: Boost Nutrition, Reduce Toxins, and Enhance Herbs
December 30, 2025
Fermentation is a time-honored practice used across traditional medicine systems to enhance digestion, nutrient absorption, and therapeutic effects of foods and herbs. This article explores research evidence on fermented foods, probiotics, and psychobiotics, alongside cultural knowledge and a practical herbal tepache recipe.
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Artemisia ludoviciana (Estafiate) in Indigenous and Modern Medicine
August 28, 2025
Estafiate has long been central to Indigenous medicine in Mexico, valued for treating digestive and respiratory ailments, while also playing a key role in ceremony and cosmology. Documented in early codices and still widely used today, estafiate reflects the resilience of Indigenous knowledge and its ongoing dialogue with modern science.
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Cacao and Indigenous Knowledge in Mesoamerican Culture
August 28, 2025
Cacao holds deep cultural, spiritual, and ecological significance for Indigenous peoples of the Americas. Once central to creation stories, rituals, and local economies, it was later transformed into a global commodity under colonization. Today, communities are revitalizing cacao’s sacred and ecological role, honoring ancestral knowledge.
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Indigenous Knowledge & Nutritional Value of Amaranthus
August 22, 2025
For centuries, Amaranthus has nourished Indigenous peoples of the Americas as both food and a sacred plant. Once called the “grain of the gods,” it symbolizes resilience, cultural continuity, and nutritional abundance. Today, its revival bridges ancestral knowledge with modern science, offering pathways toward sustainable food and health.
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