CTM Team
This post is a preview of “Yakama Women at the Longhouse, Part 1,” by Hailey Allen (Yakama). Centering Yakama women as carriers of medicine and ceremonial knowledge, the article explores how First Foods, land-based practices, and the metaphor of Huli (wind) sustain intergenerational continuity and cultural resilience within the Longhouse tradition.
Fermentation is a time-honored practice used across traditional medicine systems to enhance digestion, nutrient absorption, and therapeutic effects of foods and herbs. This article explores research evidence on fermented foods, probiotics, and psychobiotics, alongside cultural knowledge and a practical herbal tepache recipe.

