Center for Traditional Medicine
Person holding brown wooden stick.

End-of-life and palliative care for Indigenous peoples are influenced by deep structural inequities and cultural disconnects, reflecting the lasting impacts of colonization and systematic racism. Among First Nations, Inuit, Métis, and Australian Aboriginal communities, there is a strong preference for community-centered, spiritually integrated end-of-life care.

Aerial view of two wooden boats at a floating market with people selling fresh fruits such as bananas, mangoes, and other produce arranged on large green leaves.)

The shift away from Indigenous traditional food systems has been accompanied by rising rates of diet-related chronic disease. As nutrient-rich diets based on fish, game, and wild foods are replaced by processed alternatives, consistent changes in metabolic health are emerging across diverse contexts.