
Sandbox tree
[ Hura crepitans ]
Gajo is native to tropical America, specifically to the Amazon Rainforest
Indigenous Knowledge
This tree has spikes on the trunk. The milk of the tree is very dangerous for the eyes; it can be blinding. Eating the fruit or the seed raw will cause very strong diarrhea, leading to death. When toasted, the seeds are edible in small quantities. Atole made with toasted seeds is helpful for diarrhea.


Did you know?
The wood of this tree is waterproof, so it’s used to make canoes and boards.

Uses
Drink, wood

Symptoms / Illness
Diarrhea
Biomedical Science
The gajo tree, otherwise known as the sandbox tree, the dynamite tree, or as Hura crepitans, is an evergreen tree native to tropical regions of the world. The colloquial name dynamite tree comes from the explosive seed-launching the tree demonstrates when its fruit is ripe (Vogel, 2008). Various studies on this plant have reported the presence of secondary metabolites, including flavonoids, phenolic acid, carotenoids, and terpenes in root, stem bark, and leaf extracts (Vassallo et al., 2020).
A study based on these ethnobotanical findings looked at the impact of H. crepitans on rats with carbon tetrachloride-induced liver damage (Owojuyigbe et al., 2022). The extract demonstrated antioxidant, anti-inflammatory, and antifibrotic effects in hepatically injured rats, as well as mitigated liver injury, as evidenced in the significantly reduced levels of AST, ALT, and ALP (biochemicals used in liver tests). The H. crepitans seed is a nutritionally promising seed, with seed oil rich in β-sitosterol, campesterol, stigmasterol, and vitamin A. The first three components mentioned previously are called phytosterols, which possess anti-inflammatory qualities. Stigmasterol in particular has been researched due to its anti-inflammatory properties, alongside anticancer, anti-osteoarthritis, anti-diabetic, immunomodulatory, antiparasitic, antifungal, antibacterial, antioxidant, and neuroprotective properties (Bakrim et al., 2022). Stigmasterol exerts anti-diabetic effects by reducing fasting glucose, serum insulin levels, and oral glucose tolerance.
Despite the nutritional and medicinal benefits, the gajo tree can be toxic to animals and humans. Even the seed, upon which much research has been conducted, is said to cause burning sensations to the throat and induce vomiting (Owojuyigbe et al., 2020). The sap (latex) from the tree is also toxic, serving to protect the fruit and seeds. The latex contains the lectins hexahydrohuratoxin and huratoxin, which are said to be sometimes used to catch fish by means of poison (Vassallo et al., 2020).

Contraindications
Hura crepitans is known to be highly toxic. Its sap contains irritant compounds that can cause severe skin and eye irritation. Ingestion of any part of the plant can lead to serious health complications, including gastrointestinal distress and potential fatality. Due to its high toxicity, the use of this plant in any form is strongly discouraged. Seeds are only edible in small quantities and toasted.
Biomedical Research Papers
Bakrim, S., Benkhaira, N., Bourais, I., Benali, T., Lee, L., Omari, N. E., Sheikh, R. A., Goh, K. W., Ming, L. C., & Bouyahya, A. (2022). Health benefits and pharmacological properties of stigmasterol. Antioxidants, 11(10), 1912. https://doi.org/10.3390/antiox11101912
Fowomola, M., & Akindahunsi, A. (2007). Nutritional Quality of Sandbox Tree (Hura crepitans Linn.). Journal of Medicinal Food, 10(1), 159–164. https://doi.org/10.1089/jmf.2005.062
Owojuyigbe, O. S., Firempong, C. K., Larbie, C., Komlaga, G., & Emikpe, B. O. (2020, March 1). Hepatoprotective Potential of Hura crepitans L.: A Review of Ethnomedical, Phytochemical and Pharmacological Studies. https://ir.knust.edu.gh/items/16188792-45be-4cbf-9b4e-a31a7db8dd3b/ful
Owojuyigbe, O. S., Larbie, C., Firempong, C. K., Komlaga, G., Emikpe, B. O., & Oyagbemi, A. A. (2022). Hura crepitans stem bark extract: A potential remedy to sub-acute liver damage. Journal of Ethnopharmacology, 284, 114768. https://doi.org/10.1016/j.jep.2021.114768
Vassallo, A., Armentano, M. F., Miglionico, R., Caddeo, C., Chirollo, C., Gualtieri, M. J., Ostuni, A., Bisaccia, F., Faraone, I., & Milella, L. (2020). Hura crepitans L. Extract: Phytochemical Characterization, Antioxidant Activity, and Nanoformulation. Pharmaceutics, 12(6), 553. https://doi.org/10.3390/pharmaceutics12060553
Vogel, S. (2008). The Flight of the Seed of Hura crepitans. https://sura.ots.ac.cr/florula4/docs/Hura.pdf
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