Integrative Health

Night view of the Mixquic cemetery during the traditional celebration of the Day of the Dead)

Grief and Mourning Across Cultures and Religions

January 2, 2026

An exploration of how death, grief, and mourning are experienced across religions and cultures, examining customs, protocols, and healing practices, and highlighting the ways people find comfort and restoration through support and ceremonial rites that revere the cycle of life.

Assorted fermented vegetables in glass jars, including kimchi, pickled peppers, and other probiotic-rich foods.

The Power of Fermentation: Boost Nutrition, Reduce Toxins, and Enhance Herbs

December 30, 2025

Fermentation is a time-honored practice used across traditional medicine systems to enhance digestion, nutrient absorption, and therapeutic effects of foods and herbs. This article explores research evidence on fermented foods, probiotics, and psychobiotics, alongside cultural knowledge and a practical herbal tepache recipe.

On Storytelling

Since I began this lifelong project of learning and preserving Indigenous knowlege about plant foods and medicines, story telling has played a central role in the process.

About the history of oral tradition…..

This is the idea behind sharing these stories now…

Thank You to Our Donors

Elina Vesara
Ostern Fund